Owning a Food Company
Food companies specialize in the processing, packaging, and distribution of food and beverages. These companies supply restaurants, supermarkets, hospitals, schools, etc.
This can be an extremely large scale operation with a high number of employees, machinery, and even a fleet of trucks for distribution of food and beverages.
Licenses, permits, and inspections of the facility are required. As with any business of this scale, managerial skills are a must.
During the purchase phase, obtaining the assistance of a business intermediary is a must as is the continued services of an attorney.